Sushisamba Menu

APERITIVOS

  • Plantain Chips

    £7.00

    aji amarillo

  • Edamame

    £7.00

    sea salt and lime

SMALL PLATES

  • Wagyu Gyoza

    £21.00

    kabocha puree and sweet soy

  • Samba Salad

    £15.00

    baby spinach. grilled kabocha, honey truffle ponzu, shavings of heritage carrot radish, apple and mango dressing

RAW

  • Salmon Ceviche

    £16.00

    Tamarind, sesame, seaweed, macadamia

SIDES

  • Japanese Steamed Rice

    £6.00

  • Aji Amarillo Rice

    £8.00

  • Black Truffle Rice

    £18.00

ROBATA

  • Meat - Lamb Chop - Red Miso And Lime

    £33.00

  • Anticuchos, Chilean Sea - Miso

    £25.00

    Served with Peruvsian corn

  • Vegatables

    £11.00

    EGGPLANT sweet soy

  • Meat - Poisson - Teriyaki, Yuzu Kosho, Japanese Egg Mayo

    £22.00

  • Anticuchos, Pork Belly, Butterscotch - Miso

    £19.00

    Served with Peruvsian corn

LARGE PLATES

  • Churrasco Rio Grande

    £54.00

    ribeye, chorizo, fillet mignon served with black beans, sauteed greens, farofa, SUSHISAMBA dipping sauces

  • Robata Black Cod

    £42.00

    peruvian asparagus, miso

SAMBA ROLLS

  • Samba Covent Garden

    £18.00

    soft shell crab, hamachi, yuzu tobiko. bonito flakes, avocado, asparagus, yuzu miso

  • Neo Tokyo

    £17.00

    tuna, tempura flakes, aji panca, spicy mayo Allergen info : Celery, Eggs, Fish, Mustard, Sesame, Sulphur Dioxide, Wheat

  • Ezo

    £16.00

    soy marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo

  • Tiger Maki

    £17.00

    crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

  • California

    £17.00

    snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil

  • Veggie

    £11.00

    VEGGIE shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

  • Negitoro

    £18.00

    tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf

NIGIRI AND SASHIMI

  • Hamachi

    £0.00

    yellowtail

  • Oscietra Caviar 10g

    £35.00

    crispy nori

  • Ikura

    £0.00

    salmon roe

  • Zuwai Gani

    £0.00

    snow crab

  • Akami

    £0.00

    tuna

  • Ebi

    £0.00

    shrimp

DESSERTS

  • Assorted Mochi

    £10.00

    soft japanese rice cake filled with ice cream, white chocolate ganache

CHAMPAGNE

  • Philipponnat, Brut Royale Réserve, Mareuil-Sur-Ay

    £103.00

  • Forget Brimont, 1er Cru Rose, Reims

    £116.00

  • Forget Brimont, Blanc De Blanc 1er Cru Rose, Reims

    £164.00

WHITE

  • Douro Superior, Quinta Do Crasto, Douro, Portugal

    £69.00

  • Sauvignon Blanc, Babich, Marlborough, New Zealand

    £59.00

  • Riesling, Seifried Estate, Nelson, New Zealand

    £58.00

  • Vinho Verde, Trajadura/Alvarinho, Torre De Lapela, Adega De Monção, Portugal

    £39.00

  • Gruner Veltliner "Strass" Birgit Eichinger, Kamptal, Austria

    £56.00

ROSE

  • Cotes De Provence, Minuty "Prestige" Rosé, Château Minuty, France

    £85.00

RED

  • Merlot "Reserva" Morande, Maule Valley, Chile

    £44.00

  • Douro, Prazo De Roriz, Prats & Symington, Portugal

    £96.00

  • Cabernet Franc "Terroir", Casa Valduga, Campanha, Rio Grande Do Sul, Brazil

    £60.00

  • Fleurie, Dominique Morel "Cru" Beaujolais, Burgundy, France

    £62.00

  • Touriga Nacional, Quinta Dos Carvalhais, Dão, Portugal

    £83.00

BEER

  • Asahi, Japan 0%

    £8.00

  • Sushisamba Larger Coalition Brewery London

    £8.00

  • Asahi

    £4.00

    JAPAN 5.2% 330ml

Image Not Found

Address: 35 The Market, London WC2E 8RF, United Kingdom

If you’re searching for a unique dining experience that transcends traditional Japanese cuisine, the Sushisamba menu at Covent Garden delivers an unforgettable fusion of Japanese, Brazilian, and Peruvian flavors-all served in a stylish, vibrant setting.

From the moment I stepped into the venue, I knew I was in for something special. The interior is a masterclass in modern design, balancing sleek sophistication with cultural flair. The service was warm and informed, which helped me navigate the diverse offerings of the menu.

I started with the Yellowtail Tiradito, a refreshing introduction with citrusy yuzu and aji amarillo, which awakened the palate beautifully. For mains, the Wagyu Gyoza stood out-succulent, delicate, and packed with umami. But the highlight was undoubtedly the El Topo Roll: a rich, textural harmony of salmon, jalapeño, crispy shallots, and melted mozzarella-a bold yet refined dish that reflects the essence of Sushisamba’s culinary ethos.

What sets the Sushisamba menu apart is its creativity and execution. Unlike traditional sushi spots, this menu is unafraid to innovate, combining fire-grilled meats with sashimi-grade fish, and finishing with punchy sauces that showcase South American flair. Each dish felt curated, with balanced flavors and elegant plating. Vegan and gluten-free options were available and clearly marked, making the menu inclusive.

Portion sizes were reasonable for the pricing, which, while premium, is justified by the quality of ingredients and presentation. If you’re planning a visit, I recommend booking in advance-this location is popular for good reason.

Overall, the Sushisamba menu at 35 The Market, London offers a daring, dynamic dining journey for those eager to taste the world in a single meal.